What is the ISOMALTOSE?

ISOMALTOSE is , while it's Molecular Formula is C12H22O11. One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel a-glucosidase from Xantophyllomyces dendrorhous.

What is the CAS number for ISOMALTOSE?

The CAS number of ISOMALTOSE is 499-40-1.

What is ISOMALTOSE (499-40-1) used for?

ISOMALTOSE, also known as isomaltotriose, is a disaccharide sugar derived from the hydrolysis of starch or the enzymatic conversion of maltose. It is a white solid with pharmaceutical secondary standards, making it suitable for application in quality control within the pharmaceutical industry. ISOMALTOSE is known for its prebiotic properties, as it can be transformed into prebiotic isomaltooligosaccharides by novel a-glucosidase from Xantophyllomyces dendrorhous.InChI:InChI=1/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1

What is the ISOMALTOSE?

ISOMALTOSE is , while it's Molecular Formula is C12H22O11. One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.

What is the CAS number for ISOMALTOSE?

The CAS number of ISOMALTOSE is 499-40-1.

What is ISOMALTOSE (499-40-1) used for?

ISOMALTOSE, also known as isomaltotriose, is a disaccharide sugar derived from the hydrolysis of starch or the enzymatic conversion of maltose. It is a white solid with pharmaceutical secondary standards, making it suitable for application in quality control within the pharmaceutical industry. ISOMALTOSE is known for its prebiotic properties, as it can be transformed into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.InChI:InChI=1/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1

Excellent chemical plant bulk supply ISOMALTOSE 499-40-1

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Product

ISOMALTOSE

CAS No.: 499-40-1
Purity: 99%

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Excellent chemical plant bulk supply ISOMALTOSE 499-40-1

Molecular Formula: C12H22O11
Molecular Weight: 342.3
Vapor Pressure: 1.05E-27mmHg at 25°C
Melting Point: 155-160°C
Refractive Index: 113 ° (C=0.7, H2O)
Boiling Point: 774.5 °C at 760 mmHg
PKA: 12.45±0.20(Predicted)
Flash Point: 288.8 °C
PSA： 189.53000
Density: 1.68 g/cm³
LogP: -5.39720

ISOMALTOSE(Cas 499-40-1) Usage

Preparation

The production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the industrially produced isomaltooligosaccharides are obtained by catalyzing the reaction of α-amylase and α-glucosidase by using high-concentration glucose syrup prepared from starch raw materials as the substrate.

General Description

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

InChI:InChI=1/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1

499-40-1 Relevant articles

-

Thompson et al.

, p. 1309 (1954)

-

Wolfrom et al.

, p. 125 (1949)

Development of a multiphase reaction system for integrated synthesis of isomaltose with a new glucosyltransferase variant

Erhardt, Frank A.,Rosenstock, Philip,Hellmuth, Hendrik,Joerdening, Hans-Joachim

, p. 72 - 82 (2010)

A new genetically derived variant of the...

-

Wolfrom et al.

, p. 2015,2016 (1958)

Heterologous expression of a thermostable α-glucosidase from Geobacillus sp. Strain HTA-462 by Escherichia coli and its potential application for isomaltose–oligosaccharide synthesis

Zhang, Fan,Wang, Weiyang,Bah, Fatoumata Binta Maci,Song, Chengcheng,Zhou, Yifa,Ji, Li,Yuan, Ye

, (2019/05/02)

Isomaltose–oligosaccharides (IMOs), as f...

Bioengineering of Leuconostoc mesenteroides glucansucrases that gives selected bond formation for glucan synthesis and/or acceptor-product synthesis

Kang, Hee Kyoung,Kimura, Atsuo,Kim, Doman

experimental part, p. 4148 - 4155 (2011/10/30)

The variations in glucosidic linkage spe...

Transglycosylation properties of maltodextrin glucosidase (MalZ) from Escherichia coli and its application for synthesis of a nigerose-containing oligosaccharide

Song, Kyung-Mo,Shim, Jae-Hoon,Park, Jong-Tae,Kim, Sung-Hee,Kim, Young-Wan,Boos, Winfried,Park, Kwan-Hwa

experimental part, p. 87 - 92 (2011/10/18)

The transglycosylation reaction of malto...

499-40-1 Process route

: 57-50-1
Sucrose

: 50-99-7
D-glucose

glucan, content of α-(1->4) linkage: 1.5%: glucan, content of α-(1->4) linkage: 1.5%

: 7158-70-5
leucrose

: 499-40-1
isomaltose

: 69-79-4
D-maltose

Conditions

Conditions	Yield
With Leuconostoc mesenteroides B-1299CB₄ dextransucrase DSRBCB₄, triple mutant S₆₄₂N/E₆₄₃N/V₆₄₄S; calcium chloride; at 28 ℃; pH=5.2; aq. acetate buffer; Enzymatic reaction;

: 57-50-1
Sucrose

: 50-99-7
D-glucose

glucan, content of α-(1->4) linkage: 10.9%: glucan, content of α-(1->4) linkage: 10.9%

: 7158-70-5
leucrose

: 499-40-1
isomaltose

: 69-79-4
D-maltose

Conditions

Conditions	Yield
With Leuconostoc mesenteroides B-1299CB₄ dextransucrase DSRBCB₄ mutant V₅₃₂P/V₅₃₅I/S₆₄₂N/E₆₄₃N/V₆₄₄S; calcium chloride; at 28 ℃; pH=5.2; aq. acetate buffer; Enzymatic reaction;

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